A pasta sautéed with ink mushrooms and butter. The rich, smooth flavor of the butter melds with the fragrant aroma of the ink mushrooms to create a wonderfully deep and complex taste.

A pasta sautéed with ink mushrooms and butter.

Ink Mushroom Pasta

A distinctive mushroom that releases a black goo when its cap is cut. Despite its unappetizing appearance, it tastes exceptionally good.

A grain that is fundamental to many dishes. Used as an ingredient for baking or noodle making.

Butter made using milk from Liones. It has an exquisitely deep and smooth flavor.

Ink Mushroom Pasta

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